2 Organic Mangos
1 Organic Pear
1 tsp Extra Virgin Olive Oil
10 oz. Organic Baby Spinach
1/4 to 1/2 cup of Water
Wash, peel, core, and dice mango and pear.
Heat oil over medium-high heat. Add spinach and cook until wilted. Drain excess oil from spinach.
Place spinach, mango, and pear in a food processor and blend until desired texture, adding water as needed.
Once prepared, refrigerate your homemade baby food within 2 hours and use within 24 hours. For later use, store the puree in the freezer in airtight containers portioned into individual serving sizes and use within one week.